Milk Powder

Category:

Description

Dairy Products Milk Powder

 

Goat Milk Powder

Specifications:
Product Name: Goat Milk Powder
Goat Fat, % 26 min Protein, % 23.5 min
Reconstituted Lactic Acidity, oT 18 max
Moisture, % 5.0 max
Insolubility Index, ml 1.0 max
Impurity Index, mg/kg 6 max
Yeast and Mold, cfu/g 50 max
Total Plate Count, cfu/g 20000 max
Coliform, mpn/100g 90 max
Pathogenic Germ Not present
Antibiotic Not present

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Skimmed milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow
powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and
dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with
PE-liner 25 kg net; Big Bags have to be made from 100% polypropylene,
either with PE-liner or with an inside coating of PP; bulks must be clean
typical range / limit

Chemical Analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0 max. C (22,5 mg)
Disc max. B (15,0 mg)
Inhibitors ** negative

Full Cream Milk Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Full Cream milk powder ADPI Extra Grade standard *
Taste / Colour : white to pale yellow powder, with fresh typical smell and taste, no added ingredients
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 26.00%
Moisture ( % ) ≤ 4,5 ≤ 5,0
Titratable acidity (% ) ≤ 0,17
Solubility Index ( ml ) ≤ 2,0
Disc max. B (15,0 mg) max. C (22,5 mg)
Inhibitors ** negative
Protein ≤ 25,00%

Whey Powder

Commercial Information
Unit packaging – 25 kg
Unit packaging on layer – 5 pcs
Unit packaging on palette – 40 pcs/1000kg
Minimum order One Truck – 24 tones

Specification:
Product: Sweet Whey Powder
Taste / Colour : Typically Whey Flavour, Free from undesirable off-notes/ Pale Cream to Yellowish
Storage / Shelf life: cool (≤ 25° C) and dry (≤ 65% rel. humidity), in the original packaging min. 12 months
Packaging: multiply paper bags with PE-liner 25 kg net;

Typical Range / Limit
chemical analysis: Fat ( % ) ≤ 1,5
Moisture ( % ) 5
Ash ( % ) ≤ 8,5
Lactose 61%-75,4%
Solubility Index ( ml ) ≤ 2,0
Protein 11% min
pH 6 min
Disc B max
Acidity 8,5 SH max
Inhibitors ** negative

Bacteriological Analysis: TPC/g ≤ 30.000
Coliforms/0,1 g negative
Salmonella/ 250g absent
Yeast 10/g max
Mould 50 g/max
Coag. Psitive Staph. 10/g max

** Product must be certified as Chloramphenicol negative!

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